Bullseye Barbecue Rips

Bullseye Barbecue Rips

ingredients:

1 Rack of Pork Rips
Bullseye Barbecue Souce
Salt
Pepper

Preparation:
Place the full rack of ribs on a baking plate and use cooking brush to glaze the rips with the Bullseye souce. Cover the baking dish with cooking foil and marinade it 2 hours in the fridge.

Place coverd backing dish in the oven for 1 1/2 Hours by 350 F / 176 Grad Celsius.

After that 1 1/2 hours turn the ribs and glaze it again with the barbecue souce leave them for another half hour in the oven without the cooking foile. Repeat twice for an half hour.

When the grill is ready put them on till the rips are nice and crispy. Don't forget to glaze them with the Barbecue souce every time you turn them.

enjoy.